DISCOUNTS AVAILABLE IN SEPTEMBER

Bulletin / Ask The Expert...

Ask The Expert Webinar: GPG 2018 - What you need to know

Author: Charlie Maclean Bristol, Training Director, FBCI, FEPS

A big thank you to Charlie for providing us with an overview of the recently released Good Practice Guidelines 2018.

We hope you all enjoyed the webinar as much as we did.

To view the recording of the webinar, just click on the YouTube video below.

If you have any feedback or requests for particular topics to be covered in future webinars, please comment using the comment box below.

All of our BCI Good Practice Guidelines (GPG, CBCI) courses next year will be using the new material, based on the GPG 2018. If you are interested in attending a course, please get in touch with the team via phone or email. 

We hope you all have a nice weekend and we look forward to meeting with you again soon!

Kind regards,
The BC Training Team

For all webinar enquiries, please contact: rebecca@b-c-training.co.uk

You might be interested in the following stories

Business Continuity Learning - Where do you start?

Business Continuity - The Future?

'A Beginner's Guide to Cyber Security' Webinar

You may be interested in the following course

CBCI Certification Course (Good Practice Guidelines) course

Sign-up to our weekly bulletin

Twitter feed

Bulletin
Marks out of 100 for the NZ Stock Exchange Cyber Incident Response

Charlie looks at the recent cyber incident involving New Zealand's Stock Exchange, and marks their response out of 100.

25 September 2020

“We would highly recommend the course: as BC professionals the experience shared by the tutor and other participants was enlightening and the GPG have definitely helped to better understand some steps of the methodology. The course has also given us many resources and examples to improve the way in which we explain the BIAs and plans to clients during a BC program implementation. James [McAlister] was fantastic. He has a great deal of experience in the sector and tremendous energy and sense of humor.”

Marta Bellera
Institut Cerda
View further testimonials